Basil, Strawberry and Watermelon Cooler

2 cups finely chopped watermelon

250g strawberries, thinly sliced

1 cup (250ml) coconut water, chilled

1 tbsp fresh basil, shredded

750ml chilled sparkling wine

Ice cubes, to serve

Basil leaves, to serve

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1. Process the watermelon and strawberry in a food processor until smooth. Add the coconut water and shredded basil and process until well combined.

2. Place the watermelon mixture in a serving jug and top up with wine and ice cubes. Serve with the basil leaves.