Vegan Coriander & Carrot Soup

A comforting vegan soup, perfect for the cozy 'stay at home' days.

Serves: 3-4

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 tsp ground coriander
• ½ tsp ground cumin
• ½ tsp ground turmeric
• 500 g carrots, peeled and chopped
• 1 medium floury potato, peeled and chopped
• 1 litre vegetable stock
• Small bunch coriander, chopped
• Croutons

Instructions

1. Heat the oil in a pan then fry the onion with a big pinch of salt for 5 minutes or until softened.
2. Add the spices and cook for a minute then stir in the carrots and potatoes.
3. Pour in the stock, bring to a simmer and cook for 25-30 minutes or until the vegetables are tender.
4. Use a stick blender or pour into a blender and whizz until smooth, then stir in most of the coriander and season.
5. Serve topped with the croutons and an extra sprinkle of coriander, as you like.