Simple finger food, made in two steps, perfect and easy for parties at home.
1 tablespoon lemon juice
1/2 cup soft light cream cheese (from 8-oz container)
1 tablespoon chopped fresh dill weed
1/2 teaspoon garlic powder
12 slices cocktail rye bread or pumpernickel bread
3 oz salmon lox, cut into 12 pieces
1 tablespoon finely chopped red onion
Fresh dill weed sprigs, if desired
1. In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder
2. Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each appetizer. Top with onion and a dill spring.