Seasonal and sweet figs dressed with delicious buffalo mozzarella and our fresh basil leaves.
220 gr buffalo mozzarella or fresh mozzarella
220 gr ripe fresh figs, cut into quarters
Torn basil leaves (for serving)
Coarsely ground black pepper
Flaky sea salt
Olive oil (for drizzling)
1. Tear mozzarella into medium pieces and arrange on a platter.
2. Tuck figs around cheese and scatter basil over top.
3. Season with pepper and lots of salt.
4. Drizzle generously with oil.