We are a diverse team of experts in design, engineering, agronomy, plant science, and business.

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contact us
our farms
our farms

We Are Constantly
Growing As A Team

20+
Total Employees

The Yasai Management

Members

Arsenije Grgur

Chairman

Members

Christoph Lustenberger

CEO

Members

Christian Hörler

Board Member

Team Members

Reducing food miles, waste & energy consumption

Our Vision

To Create Balance By Empowering The World To Grow More With Less.

Our Vertical Farming is based on a circular economy. With the right people, technology & know-how we actively shape the future of food, whether in deserts, cities, remote islands, or in outer space.

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Our Goal

Creating impact to change the industry as we know it today.

YASAI, established in 2020, builds and manages Vertical Farms. We create circular food production systems in cities and regions where agricultural resources, such as freshwater and fertile arable land, are scarce.

Our model boosts biodiversity by combining food production with resource-saving technologies and eliminating pesticide use. By focusing on locality and premium quality, YASAI replaces food imports and lowers production costs across the supply chain.

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Our Values Growing Together

Curosity

Be curious and willing to learn. Explore creative ways to solve challenging problems and join us on our evolutionary journey.

Integrity

Do things with integrity and allow your actions to match your words. Adopt a virtuous mindset and contribute to the creation of a corrupt-free environment.

Impact

Be mindful and act with intention. Contribute to the betterment of society and the future of our planet.

Transparency

Communicate with sincere intentions and clarity to create an environment of trust and acceptance.

Diversity

Thrive in a multiverse of people by cultivating a diverse and inclusive environment where everyone is treated with dignity and respect and is free to be their true, authentic selves.

Circularity

Our Vertical Farming is based on a circular economy. With the right people, technology & know-how we actively shape the future of food, whether in deserts, cities, remote islands, or in outer space.