Experience the Difference, Our Products, Your Fresh Choice
Our Products, Grown for Quality
Discover a selection of fresh, flavorful greens cultivated with precision and care. From crisp salads to aromatic herbs, each product is grown in a sustainable vertical farm to deliver consistent taste, purity, and nutrients every day.
Basil
Our Basil is sweet, vibrant, and a true cornerstone of Mediterranean cuisine. Grown locally in our vertical farms, it’s cultivated without pesticides and with 95% less water, ensuring a sustainable yet flavour-rich harvest.
Its fragrant leaves are perfect for transforming everyday dishes into something extraordinary — from classic pesto and pizza toppings to fresh summer salads, pasta sauces, and even infused drinks. Thanks to our controlled indoor farming, every leaf is bursting with purity and consistency, available all year round.
Whether you’re a home cook or a professional chef, Basil adds brightness, aroma, and authenticity to your kitchen.
Peppermint
Our Peppermint is nature’s answer to refreshment — bright green, aromatic, and wonderfully versatile. It carries a cooling, slightly peppery taste that makes it ideal for teas, infusions, desserts, smoothies, and even savory dishes like couscous and lamb.
Cultivated locally in a sustainable vertical farming system, it grows free from pesticides and with a fraction of the water compared to traditional farming. Each leaf is packed with natural oils that release instantly when brewed or crushed, offering both taste and wellbeing.
Whether you enjoy it as a calming evening tea, a fresh addition to fruit salads, or as a garnish in cocktails, Peppermint is an eco-conscious way to keep your meals and moments refreshing.
Dill
Dill is one of those herbs that quietly elevates any dish with its delicate, anise-like fragrance and feathery texture. Traditionally a favourite for seafood and potatoes, it also shines in soups, sauces, dips, and salads.
Grown in our innovative vertical farms, this Dill is cultivated without pesticides, using less water and powered by renewable energy. That means you can enjoy pure, consistent flavour while supporting a healthier planet.
Its fresh, slightly tangy aroma is especially delicious when blended into yoghurt-based dressings, sprinkled over roasted vegetables, or used to brighten up European-inspired dishes. With every sprig, Dill proves that sustainability and flavour go hand in hand.
Coriander
Coriander is one of the most talked-about herbs in the world — loved for its bold, citrusy punch and debated for its unique flavour. Whether you’re a fan or learning to love it, this versatile herb is essential in countless global cuisines.
Our Coriander is cultivated in a closed-loop vertical farming system, guaranteeing freshness, purity, and year-round availability without pesticides and with reduced water usage. Perfect for curries, stir-fries, soups, tacos, guacamole, and chutneys, it adds brightness that balances spice-heavy dishes and brings out natural flavours.
Sustainably grown with renewable energy, this Coriander is not only delicious but also climate-conscious. For adventurous cooking that spans cultures, Coriander is your essential, eco-friendly companion.
Freshness Preserved
Bringing agricultural production closer to home shortens the supply chain and drastically cuts food mileage and waste.
Purity You Can Taste
Grown in a controlled environment, every leaf is clean, safe, and packed with nutrients — quality you can trust.
