Our products
FRESH, HEALTHY AND LOCALLY GROWN
Basil
Our Basil is sweet and vibrant in its flavour. Perfect for summoning the scents straight onto your homemade dishes. We love it as a garnish on our pizzas and salads, or just as the real star of the dish in a delicious pesto.
Peppermint
Our peppermint with it's bright green colouring and small, jagged edges, is perfect for making tea. It has a minty aroma with a sweet-peppery note.
Dill
Dill is another favourite classic. We usually add it to our fish or potato dishes, to any dips and sauces and to top and garnish our European seafood dishes.
Thai Basil
Basil's brother from Southeast Asia has more robust leaves. They remain more vibrant during cooking compared to sweet basil, which is usually added to the dish before serving. It has a slightly spicy, liquorice-like flavour. On the outside, Thai Basil has a darker stem and small, sturdy leaves with serrated edges.
Coriander
Coriander, the famous controversial herb - either loved or hated. We like to add this citrusy fragranced classic to our curries, salads and soups. It is frequently used in South American and Thai cuisine - especially to counterbalance the many spices.
RECIPES
HIGH QUALITY MEETS SUPERIOR FLAVOUR
Discover delicious recipes to suit every taste and dietary need. Spice up your day with extra nutrients in every meal, from sides and salads to main dishes and more.
YASAI TECHNOLOGY
Our farms are highly automated and run by AI
A.I. and technological breakthroughs in agriculture have boosted production efficiency and sustainability. Thanks to new technologies we can grow more with less – More diversity, less scarcity.
Vertical Farming
for more resilient food systems
We grow more with less to make Vertical Farming products available for everyone. By taking care of all steps in between, we have built strong expertise in the fields ofesign, construction, operation and marketing.
OUR FARMS GROW BETTER WITH LESS THANKS TO
ONGOING INNOVATION
& SCIENTIFIC PROGRESS
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Plant Science
Our farms offer space for collaborative research with Swiss institutions to enhance our knowledge on vertical farming and sustainable agriculture. YASAI is currently collaborating with ZHAW, Agroscope, and Fenaco as part of an InnoSuisse initiative.
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Automated internal logistics & lift system
Our partners have created an ingenious automated logistics system that transports our plants to us. By eliminating the need for corridors, the logistics system maximises space and saves labour costs. Additionally, it enhances crop protection by eliminating the need for humans to enter the grow chamber.
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Automated farm process
From seed to store, several processes are labour intensive and thereby require human capital. In conjunction with leading firms, we are hard at work developing solutions to automate tedious and repetitive tasks such as sowing, harvesting, cleaning, and packaging.
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Climate control systems for optimal growth
Our climate control system provides the ideal conditions for optimal growth. Together with our partners, we can guarantee harvest all year round— in any climate or environment imaginable.
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Smart Farming with big data & grow recipes
Our farms are constantly learning. Each plant is unique and requires a specific combination of light frequencies, climate, nutrient composition, and growth cycle. Over time, we gather data and learn how to improve our growth and create products with the best taste and nutritional value possible.
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Circularity as a driver for change
Circularity is in our DNA. Everything we do is in accordance with our zero-waste policy. We view waste as a resource and strive to establish circular systems. Heat, organic waste, nutrients from wastewater, and even unused space are all reused or repurposed. Our vertical farms are built on the principles of a circular economy.
smart cities
REDESIGNING OUR FOOD SYSTEM BASED ON CIRCULAR ECONOMY
We see Vertical Farms as an infrastructure for future "smart edible cities." Our design is rooted in circularity:
We reuse waste heat of our LEDs as a resource to heat up other spaces. We benefit from existing CO2 to promote & accelerate plant growth and turn organic waste and wastewater into nutrients.
All our organic waste will be transformed to clean energy in bio gas plants.
