Recipes

Tasty Tzatziki & Crispy Potatoes with Fresh Dill

Tasty Tzatziki & Crispy Potatoes with Fresh Dill

For all you dill lovers! Easy, simple and tasty! Serves: 2-3 Vegan Tzatziki Ingredients 1/2 large cucumber (unpeeled + finely grated) 1 1/2 cups c...

Vegetarian Tarte with Basil Pesto

Easy and deliciously tasty, zesty and juicy! Serves: 2 Ingredients 3 medium zucchini (slice on angle with 3mm thickness) 2 cloves of garlic 1 lemo...

Harvest Salad with Mint

A perfect and simple Autumn dish, which is both sweet and crisp. Packed with a lot of nutrients and protein. Serve as a side dish or as a great lun...

Green Pizza With Basil Pesto & Vegetables

Not your usual pizza but a deliciously green one! Serves: 4 peoplePrep time: 25 min Ingredients For the dough: 400 g Flour 8 g Salt 270 ml Water 14...

Roasted Apples and Cauliflowers with Dill

A sweet and savoury dish with a hint of fresh dill. Serves: 4 peoplePrep time: 40 min Ingredients 1 large cauliflower (2¼ pounds whole; 7 cups cho...

Lemon Verbena Iced Tea

Simple and delicious iced tea, tuned to your soul and mood. Ingredients Verbena leaves (30 gr)1 lemonHoneyserves: 5-6 peopleprep time: 10 min ...

Vegetarian Tabbouleh

A perfect, light vegetarian dish for four or more people. Suitable for any lunch. Ingredients 90 gr fine bulgar wheat 4 medium tomatoes, ripe but ...

Vegan Basil Hummus

A beautiful green basil hummus, vegan and super easy to make! Ingredients 1 cl Tahini 30 gr pine nuts 40 gr basil leaves, packed 2 cloves garlic,...

Toasted Cheese, Basil and Tomato Sandwich

One of our favourite sandwiches! Delicious four-cheese toasts with fresh basil in between! Serves: 2-3 peoplePrep time: 20 min Ingredients 2 garl...

Thai Noodles with Thai Basil and Planted Chicken

A delicious Asian dish that can be paired with any kind of protein like vegan planted chicken. Ingredients 320 gr Thai rice noodles (preferably fl...

Strawberry & Lemon Verbena Dessert

A beautiful and sweet dish that is ideal as a dessert. Alternatively - as a vegan version, just use vegan ice cream. Serves: 5-6 peoplePrep time: 1...

Salmon Tartar with Avocado and Mango

Simply delicious and spicy tartare, made with fresh coriander, lime and dill. Ingredients 200 gr salmon, backed or boiled (cut in cubes)1 avocado ...

Smoked Salmon with Dill Spread

Simple finger food, made in two steps, perfect and easy for parties at home. Ingredients 1 tablespoon lemon juice 1/2 cup soft light cream cheese ...