Sweet Summer Salad

A mix of fresh fruit and crunchy toppings with a sweet and zesty dressing is just what you need!

Serves: 2-3


  • 1 Fennel
  • 1 Pomegranate
  • ½ Package Dill
  • ½ Package Basil
  • 2 Fresh Figs
  • 3 Dried Figs
  • 20 gr Pumpkin Seeds
  • 1 Grapefruit
  • Coconut Blossom Sugar

Add Ons

  • 1 Lime (Zest and Juice)
  • Olive Oil
  • Agave Nectar
  • Salt & Pepper


  1. Thinly slice the fennel .
  2. Peel the grapefruit and slide into pieces.
  3. Thinly slice the fresh figs and cut the dried figs into small pieces.
  4. Roll the pomegranate to release the seeds inside.
  5. Cut the pomegranate in half and shake out the loosened seeds.
  6. Heat up pan with medium-low heat and caramelize the pumpkin seeds with a bit of coconut blossom sugar.
  7. Separate the leaves and stems of both basil and dill and set the stems aside.
  8. Finely chop the stems of both herbs together.
  9. Add all ingredients together in a big bowl.
  10. Drizzle agave nectar and olive oil on top.
  11. Add lime zest, the juice of half a lime, and some juice of half a grapefruit to the bowl.
  12. Sprinkle salt and pepper to taste and mix well.