Creamy Vegan Dill Pasta

Deliciously creamy and zesty vegan pasta sauce!

Serves: 3-4


  • 1/3 cup extra-virgin olive oil or avocado oil
  • 2/3 cup hemp seeds
  • 1/3 cup unsweetened almond milk
  • 4 garlic cloves
  • 2 lemons, juiced
  • 1/2 tsp pink salt
  • Pepper, to taste
  • 1/3 cup fresh dill or a decent handful


  1. Throw all of the ingredients into a powerful blender & blend on high for a minute or two, until smooth & creamy.
  2. Poured some over vegan pasta or regular pasta, then cooked them over medium heat until soft. You can drizzle this over roasted veggies, sauteed veggies, prepared meat, whatever you desire & enjoy!