Salmon with Coriander Rice and Chutney

Zesty, juicy and crispy salmon fillet with coriander chutney and lime rice!

Serves: 2

Lime & Coriander Rice

Ingredients

• 200 g rice
• 3 tablespoons coriander chopped
• 2 spring onions thinly sliced
• 1 lime juiced
• Pinch salt and black pepper

Instructions

1. Cook the rice. Boil and then rinse or if using the absorption method, rinse well and then cover with 300ml of water and simmer for 10 minutes. Fluff up with a fork when cooked.
2. Stir in the coriander, spring onions and lime juice. Add a little salt and black pepper at the end to taste.

Coriander Chutney

Ingredients

• 20 g coriander, finely chopped
• 1/2 green chilli, finely chopped
• 1 clove garlic, grated
• 1.5 piece of ginger, grated
• Juiced lime
• Pinch of salt
• 3 tbsp olive oil
• Sugar, to taste
• Pinch of ground cumin

Instructions

1. Add all of the ingredients to a bowl and stir to incorporate everything together. Alternatively, you could add all of the ingredients into a food processor or pestle and mortar for a smoother sauce.
2. Taste and adjust sugar and salt to personal preference.
3. Serve alongside your preferred main dish or marinade your protein with it like fish, chicken or tofu.