A sweet and savoury dish with a hint of fresh dill.
Serves: 4 people
Prep time: 40 min
1 large cauliflower (2¼ pounds whole; 7 cups chopped)
1 large red onion
2 crisp tart apples (like Honey Crisp, Jonathon or Jonagold, Granny Smith, Gala, or Fuji)
2 tablespoons fresh dill (do not substitute dried)
3 tablespoons olive oil
1 teaspoon salt
Fresh ground black pepper
1. Preheat oven to 230 °C
2. Chop the cauliflower into florets. Slice the onion. Core and chop the apples into bite-sized pieces but leave the skins on. Coarsely chop the dill.
3. Place the cauliflower, red onion, and apples into a large bowl and mix with the olive oil, salt and plenty of fresh ground pepper.
4. Line a baking sheet with parchment paper. Place the chopped vegetables on the baking sheet, then roast for 40 minutes until the cauliflower is slightly browned, stirring twice during the baking time. Remove from the oven, stir in the dill, and place in a serving dish. Serve immediately.