Basil, Strawberry and Watermelon Cooler

A cooling refreshment, perfect in the summer heat.


2 cups finely chopped watermelon

250g strawberries, thinly sliced

1 cup (250ml) coconut water, chilled

1 tbsp fresh basil, shredded

750ml chilled sparkling wine

Ice cubes, to serve

Basil leaves, to serve



1. Process the watermelon and strawberry in a food processor until smooth. Add the coconut water and shredded basil and process until well combined.

2. Place the watermelon mixture in a serving jug and top up with wine and ice cubes. Serve with the basil leaves.