A cooling refreshment, perfect in the summer heat.
2 cups finely chopped watermelon
250g strawberries, thinly sliced
1 cup (250ml) coconut water, chilled
1 tbsp fresh basil, shredded
750ml chilled sparkling wine
Ice cubes, to serve
Basil leaves, to serve
1. Process the watermelon and strawberry in a food processor until smooth. Add the coconut water and shredded basil and process until well combined.
2. Place the watermelon mixture in a serving jug and top up with wine and ice cubes. Serve with the basil leaves.