The bright yellow Mango Summer Salsa is a perfect side dish for your meal. Fresh coriander and chill produce a healthy kick, balanced by the sweetness of mango.
2 ripe mangoes
1 small red onion, finely chopped
1 small fresh red chilli, halved, deseeded, finely chopped
5 gr fresh coriander leaves
1 tbsp extra virgin olive oil
1 tbsp fresh lime juice
Salt and pepper
Spice up your next barbecue with this savoury, delicious coriander and chilli salsa. You can either serve it with pan-fried or chargrilled chicken, pork or fish for a light, fresh summer meal.
1. Peel the skin of the mango and chop the flesh into 1cm pieces
2. Combine the mango, onion, chilli, coriander, olive oil and lime juice in a small bowl. Season with salt and pepper.