Easy Mango Salsa with Coriander

The bright yellow Mango Summer Salsa is a perfect side dish for your meal. Fresh coriander and chill produce a healthy kick, balanced by the sweetness of mango.



2 ripe mangoes

1 small red onion, finely chopped

1 small fresh red chilli, halved, deseeded, finely chopped

5 gr fresh coriander leaves

1 tbsp extra virgin olive oil

1 tbsp fresh lime juice

Salt and pepper


Spice up your next barbecue with this savoury, delicious coriander and chilli salsa. You can either serve it with pan-fried or chargrilled chicken, pork or fish for a light, fresh summer meal.


1.  Peel the skin of the mango and chop the flesh into 1cm pieces

2. Combine the mango, onion, chilli, coriander, olive oil and lime juice in a small bowl. Season with salt and pepper.